Single malt whisky - tasting notes

07 Mar 2009

Aberlour a’bunadh (batch #19)

Tasting notes by Ruben Luyten - Posted in Aberlour

Bottling different batches under the same name is something we’re seeing a lot in recent years. These limited run batches are chosen to share the same flavour profile while at the same time allowing (sometimes significant) variations. The Aberlour a’bunadh is one of the famous whiskies following this strategy. A’bunadh was first released in 1997 and is matured in oloroso sherry casks.

Nowadays, batch n°25 is being sold, but I’m reviewing batch n°19 which is highly regarded and generally gets some of the highest scores of the series. There’s no age statement.

 

Aberlour a'bunadh - batch 19 Aberlour a’bunadh
(59,9%, OB 2007, batch n°19)

Nose: big sherry, which is surprisingly integrated with the malty flavours. Raisins in rum, dry figs. Spicy chocolate. A bit of furniture polish as well. Mouth: this is what they call a ‘sherry bomb’: strong of course, but still drinkable without dilution. The same oloroso influence: raisins, cherries, a bit of balsamico. Coffee and toffee flavours. Gets more herbal if you add a bit of water. Finish: long. Warm and spicy (ginger), with a bit of cocoa and a distant touch of smoke.

Very good if you like big sherried malts. I do. If I compare this to my other sherry love, the Glenfarclas 105, then this shows less chocolate and more barley. I’m not sure which one I prefer, but I think this one is a bit more complex.

Score: 86/100.

Aberlour a’bunadh (batch #19) 3.5 Ruben Luyten 2009-03-07

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Coming up

  • Irish malt 1991 (Whisky Mercenary)
  • Aberlour a'bunadh Batch #50
  • Bowmore Gold Reef
  • Tomatin 1997 (Liquid Library)
  • Springbank Vintage 2001
  • Mortlach Rare Old

1793 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.