Single malt whisky - tasting notes

22 Sep, 2009

Ardbeg Corryvreckan

Posted by: Ruben In: Ardbeg

Ardbeg whisky A new Ardbeg is always something to look forward to. Ardbeg Corryvreckan replaces the Airigh Nam Beist and has already been announced in the UK (check Tim’s notes), but yesterday was the official launch date. The Committee version was received very well last year, so the general release promises to become a real hit (altough it’s a different batch).

Ardbeg Corryvreckan (named after a dangerous whirlpool in the seas near Islay) is composed around batches of spirit matured in first-fill French oak casks. They should give this whisky enough sweetness and spiciness to compete with the peat.

 

Ardbeg Corryvreckan Ardbeg Corryvreckan (57,1%, OB 2009)

Nose: sweet peat smoke mixed with lemons, fresh kumquats but also slightly overdue oranges. Walnuts and wet wool. A few grassy notes and hints of heavily toasted bread. Roasted nuts and a few spicy notes emerge after a while (pepper and ginger). I even picked up hints of violet candy which is quite remarkable. They were gone quickly, but it proves the Corryvreckan is indeed a real whirlpool of flavours. Mouth: very strong impact, starting rather sweet but evolving towards a spicy / savoury profile. Peppery with generous coal smoke. Lemon again, liquorice, phenols, very Ardbeggy. Toast with peach jam. Some cocoa. Finish: very long, continuously switching between peat, salt, mocha and pepper. Hints of olive juice.

Intense and powerful, no doubt about that, but balanced as well. Less peaty than Ardbeg Supernova but punchier / rougher than the Renaissance. Probably my favourite expression in the current Ardbeg range. Around € 70. Oh, and I really like the “no swimming” joke on the box!

Score: 88/100

13 Responses to "Ardbeg Corryvreckan"

1 | gal

September 22nd, 2009 at 21:28

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great post. i am going to blog about this new one soon in my hebrew blog.

what do u say? is it better than the beist?

2 | Ruben

September 22nd, 2009 at 22:18

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Better / worse is difficult to say. The Beist is 70% fruit + 30% peat. Corryvreckan is 30% fruit + 70% peat. I think Corryvreckan is more typical for the modern Ardbeg profile.

3 | » Ardbeg Corryvreckan comparison › WhiskyNotes

September 23rd, 2009 at 00:03

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[...] I’ve had a look at the brand new Ardbeg Corryvreckan. Let’s find out how it compares to the Airigh Nam Beist (its predecessor), and the Supernova [...]

4 | kallaskander

September 23rd, 2009 at 10:33

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Hi there,

is that right?

Ardbeg Corryvreckan (51,7%, OB 2009)

You tagged it with 57,1%.

5 | Ruben

September 23rd, 2009 at 11:22

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You’re right, thanks. Actually 57,1% is the correct alcohol volume.

6 | Tim F

September 23rd, 2009 at 12:32

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Personally I think I prefer the Corryvreckan to the Beist. And it’s only a fiver more expensive at the moment, so I think it’s worth it. Obviously the Beist price will be rocketing up in the near future, so I guess the Corryvreckan will seem more reasonable then.

7 | Ruben

September 23rd, 2009 at 12:45

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Don’t get me wrong, I also have a (slight) preference for Corryvreckan. It’s just that I see a general movement towards more heavily peated, less fruity, stronger Ardbeg. I’m afraid the slightly gentler Ardbegs such as the Beist, the 17yo… are a thing of the past now.

8 | Drew

September 23rd, 2009 at 17:12

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Hey Ruben, any comparison of this release vs. the committee bottling? I’ve been saving my last dram of the comittee release to compare the general release, but would be interested to hear your thoughts.

9 | Ruben

September 23rd, 2009 at 17:22

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Hi Drew. I haven’t tasted the committee bottling, sorry.

10 | Gal Granov

October 9th, 2009 at 23:41

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hey ruben, just posted my tasting notes.
thought i’d share.

10x

http://bit.ly/Corryvreckan

11 | Malt Maniacs Awards | WhiskyNotes

December 1st, 2009 at 11:06

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[...] are a lot more expensive. Other expected medals: gold for the Macallan 1970 Speymalt, silver for Ardbeg Corryvreckan, Amrut Fusion, Glengoyne 1973 by Malts of Scotland, Port Ellen PE1 (review coming soon) and [...]

12 | capnbobo

December 31st, 2009 at 20:09

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Well, after scrambling for a seeming eon I found a bottle and after ordering tracked it many times a day via FEDEX to determine whne it would arrive!

Last day of the decade 2009 it arrived early in the day (Mountain Time), mid day or so now and an hour ago I decided it was just past 5pm on Islay, so it was prime time to put the latest addition into decline.

Decided to enjoy a wee dram soaking up some vitamin D on the back patio even though the temp was just below 0 degC. Seemed like a swirling hot tub was the right place after sampling.

GLASSWARE : Glencairn first blush then about an hour later a round, thicker “tot” glass with heavy bottom and 6 short thick feet

COLOR : Gold, thought I saw an undertone of mild green…

NOSE : Slight peat, citrus heavy of oranges, then moving lighter – mango?? A tad of salt air but not too maritime. Pleasant, no tingle or burn, I would say warming.

PALATE : Pretty complex, started as a velvety coating. Initially sweet, then to malt with hints of pepper and spice. Is there a honey undertone there? Bit of oakiness.

FINISH : Long and lingering. Pleasant.

Slainte’, bob

13 | World Whisky Awards 2010 | WhiskyNotes

February 28th, 2010 at 10:49

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[...] Single Malt Whisky: Ardbeg Corryvreckan Best Blended Whisky: Hibiki 21 Years Old Best Blended Malt Whisky: Taketsuru 21 Years Old Best [...]

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