As you may know, peat and sherry can be a wonderful combo (although sometimes they eliminate each other’s strength). Personally I think some of the best results are achieved with Pedro Ximenez sherry. This 24 years old BenRiach 1984 cask 1048 is a peated whisky with a PX sherry finish.

BenRiach 24 yo 1984 (49,2%, OB 2009, Pedro Ximenez finish, cask #1048, 279 btl.)

Nose: there’s indeed a good deal of peat. A dry, chalky kind of peat, not the “oceanic” Islay type. It’s nicely integrated with the sherry notes of dark chocolate and dry fruits. Nutty. Some sweet liquorice. There’s also an earthy, vegetal odour to it that I associate with liquid brown soap (not sure if that’s known in other countries). Hemp maybe? Or latex? A bit strange but not unpleasant. Mouth: very peaty and smokey. Again some fruity elements from the sherry, but I guess the balance is 65% peat, 35% sherry now. Hints of pine needles and moss. Hints of caramel, cocoa and even dark ale beer (a peated Chimay Blue?). Interesting but not easy to pin down. Finish: long, smokey and even slightly tarry.

I can’t think of other PX sherry bottlings that have this style. Very different. I can’t say that I adore it, but it’s quite unique. A curiosum.
Around € 125.

Score: 86/100