Single malt whisky - tasting notes

12 Mar 2009

Bowmore 1983 (Old Malt Cask)

Posted by: Ruben Luyten In: Bowmore

Bowmore made some good stuff and some bad stuff. The youngest bottlings seem to have improved, but it’s safe to say Bowmores from the eighties are risky. There are more bad ones than good ones from that era. How about this Douglas Laing bottling?

 

Bowmore 25y 1983 - Douglas LaingBowmore 25y 1983
(50%, DL OMC 2008, ref. 4189, 259 btl.)

Nose: relatively sweet, lemony. Oranges. Peaty for a Bowmore, with maritime notes. Ouch, after that it starts to become perfumy as well (lavender). Mouth: Sunlight soap. Violet candy, strawberry and strong peat. Slighty peppered. Finish: eau de cologne and grapefruit, getting quite dry. More perfume in the aftertaste.

Last year at the festivals of Liège and Gent, Douglas Laing brought us a few stunning malts, such as the OMC Banff 36y 1971. This year, their range was a bit of a disappointment. This Bowmore is a perfect example. So not worth € 150 in my opninion. I’m sure they have better stuff lying around.

Score: 60/100.

Bowmore 1983 (Old Malt Cask) 0.5 Ruben Luyten 2009-03-12

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  • WhiskyNotes: It says 'single cask Scotch whisky' on the label, so yes, technically it can even contain a bit of Girvan grain. Not that it matters a lot though.
  • kallaskander: Hi there, could be a teaspooned blenders cask... technically not a single malt then.... that seems more probable than letting an IB bring out the fir
  • Glenn Vanbellingen: If you put the 12 y origin at 40% head to head with the 12 y origin 46% you see it immediately or better you taste it immediately.

Coming up

  • Jura 1972 SMWS 31.4
  • Balblair 2002
  • Kavalan Solist sherry (for LMdW)
  • Tullibardine 1980 (Malts of Scotland)
  • Ardbeg 1998 (Malts of Scotland)

1579 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.