Single malt whisky - tasting notes

30 May 2009

Bruichladdich 2001

Posted by: Ruben Luyten In: Bruichladdich

This is called the “resurrection dram” because it was the first distillation after Bruichladdich was re-opened by its new owners, on 23/10/2001. It was made from medium peated barley (10 ppm instead of the usual 3-5 ppm).

 

Bruichladdich 2001 Resurrection Bruichladdich 2001 ‘Resurrection’ 
(46%, OB 2008, 24000 btl.)

Nose: heavier peat than expected. Also quite farmy (wet dogs, not unlike some Broras) and even medicinal (iodine). Slightly smokey. Mouth: again rather peaty and coastal with a salty tang. Pretty far from the usual, fruity Bruichladdich profile. Lots of spices, mostly pepper and mint. With water, there are hints of coffee and peanuts. Finish: rather hot, starting on cocoa and evolving to more grassy / vegetal notes. Peanuts again.

A manifestation of Bruichladdich’s geographical roots (on Islay, the peaty island), rather than its historical roots (as the fruity distillery). Around € 45.

Score: 83/100

Bruichladdich 2001 3 Ruben Luyten 2009-05-30

Categories

Calendar

October 2014
M T W T F S S
« Sep    
 12345
6789101112
13141516171819
20212223242526
2728293031  

Coming up

  • SIA Blended Scotch
  • Ardmore Legacy
  • Cardhu 18 Year Old
  • Clynelish 21yo 1992 (Cadenhead)
  • Ledaig 2005 (Maltbarn)
  • Aberlour 8yo (cube, small cork)

1644 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.