Single malt whisky - tasting notes

30 May 2009

Bruichladdich 2001

Posted by: Ruben Luyten In: Bruichladdich

This is called the “resurrection dram” because it was the first distillation after Bruichladdich was re-opened by its new owners, on 23/10/2001. It was made from medium peated barley (10 ppm instead of the usual 3-5 ppm).

 

Bruichladdich 2001 Resurrection Bruichladdich 2001 ‘Resurrection’ 
(46%, OB 2008, 24000 btl.)

Nose: heavier peat than expected. Also quite farmy (wet dogs, not unlike some Broras) and even medicinal (iodine). Slightly smokey. Mouth: again rather peaty and coastal with a salty tang. Pretty far from the usual, fruity Bruichladdich profile. Lots of spices, mostly pepper and mint. With water, there are hints of coffee and peanuts. Finish: rather hot, starting on cocoa and evolving to more grassy / vegetal notes. Peanuts again.

A manifestation of Bruichladdich’s geographical roots (on Islay, the peaty island), rather than its historical roots (as the fruity distillery). Around € 45.

Score: 83/100

Bruichladdich 2001 3 Ruben Luyten 2009-05-30

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  • Roberto Sikora: This is really a great, great bottling. One of my favourite Littlemills so far... :-) Thank you, Ruben for this review!
  • george: i see you have tried st magdalene and say it is harder to find i am a collector of st magdalene and i have 40 bottles i am selling these date from 196
  • sjoerd972: I wish the guys at Bushmills would demand the labels to say "Northern Ireland" so we didn't have to speculate on the booze's origins.

Coming up

  • Bowmore Devil's Casks - Batch 2
  • Tomatin 1988 (Malts of Scotland)
  • Ben Nevis 1997 (Abbey Whisky)
  • Aberfeldy 12 Year Old
  • Blair Athol 2002 (Hepburn's Choice)
  • Fettercairn Fior
  • Bowmore Laimrig 15yo
  • Ben Nevis 2002 (Port cask #334)

1599 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.