Single malt whisky - tasting notes

19 Jul 2009

Jura Paps ‘Mountain of Gold’

Tasting notes by Ruben Luyten - Posted in Jura

The Mountain of Gold is the tallest peak of the island. This Jura Paps was finished in Pinot Noir (Bourgogne) wine casks. It is one of the more difficult grapes to deal with but it has a complex aroma of black cherries and cinnamon. Sometimes there are hints of mushrooms or barnyard.

Jura Paps - Mountain of Gold - Barolo Jura Paps ‘Mountain of Gold’ (46%, OB 2009, Pinot Noir finish, 1366 btl.)

Nose: slightly more dusty, with indeed some hints of mushrooms in the distance. Apart from that, lots of cocoa. Almonds and violets. Generally a more spicy profile. Mouth: rather spicy (aniseed, slightly peppery), the most prickly of the trio. Blackberry marmelade. Hints of tobacco and liquorice. Finish: slightly more woody. Drying and peppery.

Personally I think this one has the biggest influence of grapes. It didn’t impress me as much as the other two. Around € 100.

Score: 75/100

Jura Paps ‘Mountain of Gold’ 2 Ruben Luyten 2009-07-19

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1731 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.