Single malt whisky - tasting notes

17 Jul 2009

Jura Paps ‘Mountain of the Sound’

Posted by: Ruben Luyten In: Jura

The name ‘Beinn A’Chaolais’ comes from the narrow water channel between the island of Jura and Islay. This Jura Paps was finished in Bordeaux wine casks (Cabernet Sauvignon). This grape variety has a distinct aroma of green peppers or asparagus caused by the pyrazine molecules.

 

Jura Paps ‘Mountain of the Sound’ 
(46%, OB 2009, Cabernet Sauvignon finish, 1366 btl.)

Jura Paps - Mountain of Sound - Cabernet SauvignonNose: very fruity again, but this one has a slightly nuttier / woodier profile. Hints of blackcurrant and cedar wood with almonds with whiffs of milk chocolate. Cantaloupe (hami melon). Cloves. Mouth: obvious red wine taste. Spicy taste. Orangettes (chocolate covered orange candy), toffee. Sweet and honeyed. Nutmeg towards the end. Finish: spicy cake aroma, nutmeg and chocolate again.

Isle of Jura really managed to get the wine finish right, which is not at all an obvious achievement. In general I’m not a big fan of wine finishes, but this is interesting. Around € 100.

Score: 80/100

Jura Paps ‘Mountain of the Sound’ 2.5 Ruben Luyten 2009-07-17

Categories

Calendar

October 2014
M T W T F S S
« Sep    
 12345
6789101112
13141516171819
20212223242526
2728293031  

Coming up

  • Cardhu 18 Year Old
  • Benriach 1991 (MoS for QV.ID)
  • Blair Athol 1991 (Wemyss Malts)
  • Ledaig 2005 (Maltbarn)
  • Ardbeg 15yo 1973 (Sestante)
  • Aberlour 8yo (cube, small cork)
  • Balblair Millennium

1638 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.