Single malt whisky - tasting notes

06 Feb 2009

Linkwood 1974 23y (Rare Malts)

Tasting notes by Ruben Luyten - Posted in Linkwood

Linkwood distillery was established in 1821, but it was not very popular until the 20th century. Now it’s highly regarded in the blending industry. There is basically just one official bottling (in the Flora & Fauna series) but a few months ago, Diageo launched 3 new expressions of 26 year old, finished Linkwoods (rum, port and red wine finish).

 

 

Linkwood 1974 23y Rare MaltsLinkwood 23y 1974
(61,2%, Rare Malts, 1997)

Nose: starts pretty waxy and grassy. Mineral notes. You could think this was Clynelish. After some time, sweeter flavours become noticeable: tangerine, apple and papaya. Roses and other floral notes as well. Fresh mint leaves. Quite expressive although not too complex. Mouth: a bit alcoholic, starts on vanilla with oranges. Some melon and oak influence as well. Gets drier with spicy notes. Peppery finish. Good, especially the nose.

Score: 82/100.

Linkwood 1974 23y (Rare Malts) 3 Ruben Luyten 2009-02-06

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  • Taco: I'm about finished with a bottle of this and am still amazed at how good it is. It's much more subtle than the popular sherry finished whiskers, but
  • Tony: I guess they are not planning on selling much to the likes of us. "Premiumisation" gone mad...
  • Johan Andersson: I'm in Campbeltown right now for the Springbank Open Day on Thursday. This review is really spot on. I really love Longrow and especially the 18 it be

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1789 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.