Linkwood distillery was established in 1821, but it was not very popular until the 20th century. Now it’s highly regarded in the blending industry. There is basically just one official bottling (in the Flora & Fauna series) but a few months ago, Diageo launched 3 new expressions of 26 year old, finished Linkwoods (rum, port and red wine finish).
Linkwood 23y 1974
(61,2%, Rare Malts, 1997)
Nose: starts pretty waxy and grassy. Mineral notes. You could think this was Clynelish. After some time, sweeter flavours become noticeable: tangerine, apple and papaya. Roses and other floral notes as well. Fresh mint leaves. Quite expressive although not too complex. Mouth: a bit alcoholic, starts on vanilla with oranges. Some melon and oak influence as well. Gets drier with spicy notes. Peppery finish. Good, especially the nose.
Score: 82/100.
This blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.
