19 Apr 2010
Ben Nevis 1996 (Malts of Scotland)
Tasting notes by Ruben Luyten - Posted in Ben Nevis
Ben Nevis whisky is very popular in Japan, where it ranks seventh among the single malt sales. This is not surprising as it is part of the Nikka concern. In Europe, it is popular in Germany and the Nordic countries, but releases are not very common.
I’m not sure what to think of Ben Nevis, I’ve had some great drams but also quite weird stuff. Let’s see how it works out for this 13 year-old Ben Nevis bottled by Malts of Scotland.
Ben Nevis 13 yo 1996 (57,1%, OB 2010, sherry cask #1466, 258 btl.)
Nose: interesting nose. Dark muscovado sugar and caramel. Burnt cake. Roasted chestnut. Very dense, it takes a while before other flavours become noticeable. Strawberries and cherries! Nice. Some liquorice allsorts. A buttery note that reminds me of old lipstick and toffee. Water makes it a bit fruitier but also slightly yeasty. Mouth: quite spicy with notes of ginger. Orange liqueur. Not as dark as the nose, but still lots of caramel notes. A bit rubbery as well. Walnuts. More accessible and less spicy with a few drops of water. Coffee in the aftertaste. Finish: nutty with a gingery finale.
The least you can say is that this Ben Nevis 1996 is an unusual, challenging dram with a bit of an outsider profile. Bonus points for being so unique.