Single malt whisky - tasting notes

24 Sep 2010

BenRiach 1991 (cask #4389 – Virgin oak)

Tasting notes by Ruben Luyten - Posted in BenRiach

There are two Virgin Oak releases (i.e. matured in new casks) in this year’s single casks from BenRiach. This one is a 1991 vintage which was finished in new American oak after the regular ex-bourbon maturation. The other one – a 1980 vintage – was fully matured in Virgin oak.


BenRiach 1991 Virgin oak #4389 BenRiach 19 yo 1991 (54,9%, OB 2010, cask #4389, Virgin American Oak finish, 306 btl.)

Nose: nutmeg and orange peel. Tangerine. A few nutty notes and roasted grains. A little ginger, vanilla and heather. Hints of butter toffee and freshly sawn wood as well. No excessive oak though, since it’s only a finish. It seems to follow the BenRiach tradition, only spiced up a bit. Mouth: initially a sweet attack on fruitcake and toffee. Stewed fruits. Hazelnut paste. A lot of cinnamon and vanilla, with a peppery kick. Finish: dries out steadily with vanilla and warm oak.

This BenRiach is sweet and really spicy. It amplifies the classic Speyside character. Very punchy yet very drinkable. Around € 85.

Score: 87/100

BenRiach 1991 (cask #4389 – Virgin oak) 3.5 Ruben Luyten 2010-09-24

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  • Taco: I'm about finished with a bottle of this and am still amazed at how good it is. It's much more subtle than the popular sherry finished whiskers, but
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1790 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.