Single malt whisky - tasting notes

17 Jul 2010

Monkey Shoulder

Tasting notes by Ruben Luyten - Posted in * Blends

Monkey Shoulder is a “triple malt”, a blended malt containing whisky from Glenfiddich, Balvenie and Kininvie (all three part of the same company). Kininvie is the newest distillery – it has been in production for over 10 years but we’ve never seen a single malt bottling.

Monkey shoulder - whiskyMonkey Shoulder is said to be around 6 years old. It is released in batches which may differ slightly, but overall the profile should remain quite constant.

 

Monkey Shoulder (40%, OB 2008)

Nose: Fresh, very fruity, candied and slightly youngish. Notes of apple sweets and honey. Some apricot and banana. There’s a flowery side to it (violets maybe?). Mouth: suddenly it becomes clear that this is not a single malt. The attack is very weak and the first flavours are quite generic (grains and caramel). It misses some punch. Is that vanilla? Or mint maybe, in the end? Finish: rather short, grainy and nutty in the very end.

Monkey Shoulder is very smooth, easy-going but also quite harmless. Probably a great base for a Manhattan, but for € 30 there are better options in the single malt shelf.

Score: 74/100

Monkey Shoulder 1.5 Ruben Luyten 2010-07-17

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  • WhiskyNotes: Good point Diego, it's important to coat the glass with whisky indeed. It helps it to evaporate and bring out the aromas, and take away the residuals
  • Diego Sandrin: i agree, N.5. The way i use it is i fill it up 2cl and then put it flat (horizontal) on the table, don't fill it more than 2cl or it will spill out, a
  • Basidium: I am partial to the Glencairn Crystal Canadian Whisky Glass as it is closer to what I am used to in a standard whiskey tumbler. It still narrows the t

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1820 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.