Single malt whisky - tasting notes

30 Jan 2010

Bunnahabhain 1974 (Adelphi #4780)

Tasting notes by Ruben Luyten - Posted in Bunnahabhain

Bunnahabhain with a dark sherry finish can be great. Last year we already tasted a similar cask, the rather excellent Bunnahabhain 1974 by The Whisky Agency. This one (bottled by Adelphi) is even darker, let’s see if it tastes different.

 

Bunnahabhain 1974/2009 Adelphi Bunnahabhain 35 yo 1974
(56,6%, Adelphi 2009, sherry cask #4780, 200 btl.)

Nose: very meaty sherry. In fact, the first notes I got were of gravy with a “bouquet garni” (a classic mixture of herbs – rosemary and sage among others). Hints of mushrooms. Soy sauce. Quite peculiar but nice, and if you like old, slightly musty sherry, this is excellent. Prunes as well. Some chocolate coated marzipan. Mouth: rich and mouth-coating. Slightly prickly and mentholated at full strength. Cinnamon. Kirsch. Demerara sugar. Drying towards very dark chocolate and liquorice. Water brings out traces of smoke. Finish: long and slightly grapey. Very much on coffee and cocoa.

This Bunnahabhain is an impressive sherry bottling with various savoury and herbal notes on top of the usual deep fruity notes. Unique but rather expensive (€ 300),

Score: 91/100

Bunnahabhain 1974 (Adelphi #4780) 4.5 Ruben Luyten 2010-01-30

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  • Taco: I'm about finished with a bottle of this and am still amazed at how good it is. It's much more subtle than the popular sherry finished whiskers, but
  • Tony: I guess they are not planning on selling much to the likes of us. "Premiumisation" gone mad...
  • Johan Andersson: I'm in Campbeltown right now for the Springbank Open Day on Thursday. This review is really spot on. I really love Longrow and especially the 18 it be

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1789 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.