06 Dec 2010
Tasting notes by Ruben Luyten - Posted in Dalmore
While surprising the world with older and more limited premium expressions every year (Candela, Selene, Sirius), The Dalmore is working hard to strengthen the name of their regular range (check the recent Dalmore Mackenzie for instance).
This Dalmore 1980 vintage was launched in 2009 as a limited edition.
Dalmore 1980 (40%, OB 2009)
Nose: impressive fruity aromas to start with, mainly fresh tangerine and orange cake. Orange squash. Some peach liqueur. Very aromatic. Developing on nutty notes: walnuts, hazelnuts. A hint of ginger and wax. Sherried in very elegant way. I’m impressed. Mouth: just as smooth. More walnuts now and a bit of oak which makes it drier than expected. A bittersweet note (orange peel). Grapefruit. A dash of honey. Some spices (cinnamon, a little pepper, quite some cloves). Overall not too big – I won’t repeat the remarks about the bottling strength this time. Finish: not too long, with dried orange peel, a little pepper and dry oak.
Almost as sophisticated as the Dalmore Master Blender himself. If only the price was a bit softer. One of the best Dalmores I’ve tried so far. Around € 300.