08 Jun 2010
Glen Scotia 1972 (Malts of Scotland)
Tasting notes by Ruben Luyten - Posted in Glen Scotia
This Glen Scotia is one of the two Malts of Scotland bottlings that were bottled exclusively for Belgium (the other one being a Glengoyne 1973). A sister cask #1931 (45,7%) is available in other countries.
Glen Scotia is rare, and a 37 years old Glen Scotia is even rarer. It was matured in a bourbon hogshead.
Glen Scotia 37 yo 1972 (45,1%, Malts of Scotland 2010, cask #1926, 197 btl.)
Nose: great start on nice notes of dried fruits (figs especially, also apricots) and gentle waxy / beehive notes. Yellow apples. Old white wine. There’s also a mustiness but a very nice one, kind of an old library smell. Old roses. Warm polished oak. A very light ashy undertone and faint hints of menthol. Ginger tea. This could have been the nose of an old-style Springbank. Really good. Mouth: a slightly bitter attack, perfect strength, with dried fruits, a bit of sour wood and hints of tequila. Walnut skin. Resin. Liquorice. It fades with a soft honeyed touch. Finish: a bit short and surprisingly coastal, with hints of salt water.
This Glen Scotia is definitely from another universe than the Glen Scotia 1992 but they share the attribute of not being a beginners whisky.
The nose is really high-class and probably the closest we can get to the old Campbeltown style nowadays. The palate had to grow on me: at first I thought it was a little austere and harsh (I scored it 88) but after a second tasting it became clear this is quite special and more complex. This should have been in my WWWF 2010 highlights. Around € 190.