Single malt whisky - tasting notes

04 Aug 2010

Speyside 33yo (Thosop)

Tasting notes by Ruben Luyten - Posted in Glenfarclas

An undisclosed Speysider bottled by Luc Timmermans’ label Thosop… That can only mean it was distilled at… yes, you’ve guessed it.


Speyside 33yo Thosop Speyside 33 yo 1976 
(53%, Thosop 2010, cask #1420)

Nose: a warm and enticing nose showing honey and almond milk. Natillas (kind of a Spanish custard)! Lovely vanilla cream with a hint of cinnamon. Melon and apricot marmalade. A hint of crushed mint leaves. Subtle wax and oak polish. Papaya. Very sweet and creamy, like a luscious dessert. I adore this kind of profile. Mouth: immediately resinous, with some liquorice, a hint of pepper. Grapefruit. Nutmeg. Peppermint. Most of the fruity notes are pushed aside by the oak influence. Some apricot in the aftertaste. Finish: medium length. Fruitier again, with grapefruit and tangerine. A hint of mint.

After the heavenly nose, which promised a 90+ mark, the invasive oak on the palate was slightly underwhelming. Still a very nice old Glenfarclas (whoops) with the oakiness on the edge. Around € 170.

Score: 86/100

Speyside 33yo (Thosop) 3.5 Ruben Luyten 2010-08-04

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  • MARS: On this point I can only agree, even the badest karuizawa is higly wanted and really expensive. ;-) Personaly I have nothing against the fact that the
  • WhiskyNotes: I'm not counting new releases - the producer can basically ask any price you want regardless of the real value. That leaves us with a couple of 1972's
  • MARS: The last 35 years old cost 1400€, the 1972's rare malt are at 4000/5000€(minimum minimorum) at auction and the 1972/40 years old release of last y

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1751 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.