Single malt whisky - tasting notes

31 Mar 2010

Cooley 10 years old (Cadenhead)

Tasting notes by Ruben Luyten - Posted in * Ireland

Cooley started distilling whiskey (both grain and malt whiskey) in copper pot stills in 1989, after having bought a distillery that produced wodka and other spirits in column stills. Since 1996, they have a peated brand named Connemara.

The 10 years old Cooley whiskey we’re reviewing now, is an independent single cask bottling of peated Connemara matured in a bourbon barrel. A bunch of similar versions by Cadenhead is available – there seems to be one release each year.

 

Cooley 10yo Cadenhead Cooley 10 yo 1992 (59,3%, Cadenhead 2003, bourbon, 234 btl.)

Nose: great peatiness, with tar and lovely farmy notes (wet dogs, sheep stable – not unlike some Broras). My favourite kind of peat I would say. Slightly medicinal as well. Nicely integrated with young, sweeter notes (candy, yellow apple). Mouth: powerful attack on citrus and peat. Grassy barley. Vanilla cream. Oak. Hints of caramel. Finish: medium length. Peat smoke and oranges. Getting drier and marginally bitter in the end.

Cooley is making good no-nonsense stuff. Complexity is not the major goal here, but the Irish peat is really unique and the end result has a lot of qualities. The recent bottlings by Cadenhead (14-16yo) cost around € 75.

Score: 88/100

Cooley 10 years old (Cadenhead) 4 Ruben Luyten 2010-03-31

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Coming up

  • Bowmore Mizunara cask finish
  • Irish Single Malt 16yo 1999 (The Nectar of the Daily Drams)
  • Bunnahabhain 1987 (Maltbarn)
  • Glen Garioch 1993 (Maltbarn)
  • Glenlivet 42yo (Cadenhead)
  • Blended Malt Extra Old (Whisky Agency)
  • Woodford Reserve Master's Collection
  • Teeling 26yo Vintage Reserve
  • Springbank 2001 vintage

1865 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.