Single malt whisky - tasting notes

05 Jan 2010

Lagavulin 12 years (2006)

Tasting notes by Ruben Luyten - Posted in Lagavulin

The Lagavulin 12 year old is part of the yearly Special Releases. My bottle of the 2006 release is almost empty, but I never published my notes. The release of the Lagavulin 12yo 2009 version made me taste them head-to-head and publish my notes.

Lagavulin 12 yo (2006) Lagavulin 12yo Special release
(57,1%, OB 2006, 6th release, 20cl)

Nose: more mineral and oily than the 2009 release. Cleaner and more rounded, not as peaty as I remembered it. More citrus, vanilla and hay. Apples, grapefruit, slightly minty. Marzipan. A little banana skin. Some leather. Flowers. Let’s just say it’s more gentle but also more complex than the 2009 release. Mouth: quite sweet with nice notes of oranges and fruit drops. Some maritime notes (seaweed). Soft spices. Citrus. Showing quite some salt as well (liquorice towards the finish). Finish: very sweet but getting drier. Quite long and smoky.

Please remember that the 2009 version was quite peaty and rough. The 2006 release certainly isn’t weak, it’s very powerful but just very sophisticated at the same time. Quite impressive for a young malt.

Score: 88/100

Lagavulin 12 years (2006) 4 Ruben Luyten 2010-01-05

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  • WhiskyNotes: Good point Diego, it's important to coat the glass with whisky indeed. It helps it to evaporate and bring out the aromas, and take away the residuals
  • Diego Sandrin: i agree, N.5. The way i use it is i fill it up 2cl and then put it flat (horizontal) on the table, don't fill it more than 2cl or it will spill out, a
  • Basidium: I am partial to the Glencairn Crystal Canadian Whisky Glass as it is closer to what I am used to in a standard whiskey tumbler. It still narrows the t

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1819 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.