21 Aug 2010
Mortlach 1998 (Whisky Shop Dufftown)
Tasting notes by Ruben Luyten - Posted in Mortlach
This Mortlach 1998 is the first bottling by The Whisky Shop Dufftown, run by Mike Lord. It’s a refill sherry hogshead selected from the Gordon & MacPhail stocks.
With 6 active distilleries (Mortlach being one of them, and the Glenfiddich / Balvenie / Kinivie group being the best known) in a town of merely 1200 people, Dufftown is said to be the whisky capital of Scotland.
Mortlach 12 yo 1998 (59,1%, Gordon & MacPhail Exclusive for Whisky Shop Dufftown 2010,
Nose: instead of the expected sherry notes, the first things I get are herbal tea and lots of mint and pine needles. In my opinion, Mortlach is often blemished by sulphury off-notes (not from bad sherry casks, but probably due to to a lack of copper contact during distillation and/or the usage of worm tubs), but this one is (almost) clean, with nice raisins and fruit marmalade. Burnt sugar and hints of bread crust. Water highlights red fruits. Mouth: again an unusually mentholated profile. On a second level there is strawberry jam and chocolate coated nuts. Well spiced. Rounder and fruitier with a few drops of water. Still rather herbal. Finish: quite long, peppery with a repetition of the herbal sherry theme.
Considering the fact that I’m not a big fan of Mortlach, this is definitely enjoyable and rather unique.