Single malt whisky - tasting notes

25 Nov 2010

Old Pulteney WK499 ‘Isabella Fortuna’

Tasting notes by Ruben Luyten - Posted in Old Pulteney

Old PulteneyIsabella was the name of a sailing ship launched in 1890. Later on, it was fitted with an engine and its name was changed to Fortuna. The herring trawler has been restored under the name Isabella Fortuna and it is currently the last drifter in Wick Harbour.

The sales figures and popularity of Old Pulteney have gained a lot in recent years. Their products are marketed as the “genuine maritime malt” and in January 2010, they launched this WK499 (the registration number of the boat) as a tribute to the Isabella Fortuna. The whisky doesn’t have an age statement, but is said to be less than 10 years old and is only available in travel retail.


Old Pulteney WK499 - Isabella FortunaOld Pulteney WK499 ‘Isabella Fortuna’ (52%, OB 2010, 18.000 btl., travel retail, 100cl)

Nose: fresh and crisp start with vanilla and quite some fruits, mostly apples and pears. Some citrus. A hint of sweet coconut and more vanilla. After a while, the typical Old Pulteney saltiness comes through with notes of wet grains and limestone. Slightly youngish but really attractive. Mouth: fierce attack on dry grassy notes, salt and lemon. A bit harsh in that respect – like the salty first sip of a margarita cocktail. There’s a malty sweetness but it’s not big enough to find a pleasant balance. Maybe still a hint of vanilla in the background? Hints of peat as well. Finish: really dry and fairly bitter, with lemon and salt again. Medium long.

This Old Pulteney WK499 took a great start with a characterful and attractive nose. Unfortunately it goes a bit downhill after that. The tangy salt and dry, bitterish notes are a little overpowering. Around € 40 for a litre bottle.

Score: 85/100

Old Pulteney WK499 ‘Isabella Fortuna’ 3.5 Ruben Luyten 2010-11-25

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  • WhiskyNotes: Good point Diego, it's important to coat the glass with whisky indeed. It helps it to evaporate and bring out the aromas, and take away the residuals
  • Diego Sandrin: i agree, N.5. The way i use it is i fill it up 2cl and then put it flat (horizontal) on the table, don't fill it more than 2cl or it will spill out, a
  • Basidium: I am partial to the Glencairn Crystal Canadian Whisky Glass as it is closer to what I am used to in a standard whiskey tumbler. It still narrows the t

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1820 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.