Single malt whisky - tasting notes

11 Jun 2010

Springbank 12yo Claret Wood

Posted by: Ruben Luyten In: Springbank

This is a Springbank limited release, distilled in May of 1997. It was matured in refill bourbon barrels, then finished in fresh claret (Bordeaux) casks for
3 years and then another 2 years in re-charred casks (to smooth out the wine influence).

 

Springbank Claret Wood Springbank 12 yo ‘Claret Wood’
(54,4%, OB 2010, 9360 btl.)

Nose: immediately different. Rich, sirupy with a fresh, fruity side (redcurrant, raspberry, melon) but also a nice musty / coastal side. It even shows hints of coal smoke. Honey and figs. A little bit of mint. Hot sand? Reminiscent of the old Springbanks but in a modernized version. Very good and complex. Mouth: sweet and earthy at the same time. Orange liqueur and herbs. Old leather. A little ginger and pine resin. Again it seems to be a mixture of different styles, but it works very well. It seems to become less expressive when you add water though. Finish: long, slightly peppery with lingering fruits and a salty edge.

This is a big dram, with many layers and without any disturbing wine flavours. One of the best modern Springbank so far. Giving whisky a third maturation after a wine cask is not a bad idea!Recommended. Around € 45.

Score: 88/100

Springbank 12yo Claret Wood 4 Ruben Luyten 2010-06-11

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  • Tony: Those were my two stand outs on likely quality/rarity-to-price-ratio too Ruben - although I have some reservation given that there is still plenty of
  • WhiskyNotes: It's an aroma I picked up on the nose, not a flavour you should taste. I've seen other people mention rubbery notes, dust, wet cement... all in the sa
  • Henry V.: A clear bike tube/plastic taste? I don't get that, just got a bottle and can't taste the plastic nor bike tube, maybe I drank too much of it? Rest of

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1611 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.