22 Sep 2010
Tamdhu 1984 (Whisky-Doris)
Tasting notes by Ruben Luyten - Posted in Tamdhu
Tamdhu has recently been mothballed. It was founded during the whisky boom of the late 19th century and was soon taken over by the Highland Distillers group (later Edrington), after a big fire in their Glenrothes distillery.
As a single malt, Tamdhu was most successful in the value segment. This is one of the reasons for its closure, as the other Edrington distilleries (Highland Park, Glenrothes, Macallan) are aiming a bit higher.
Tamdhu 25 yo 1984 (50,1%, Whisky-Doris 2010, refill hogshead #2834, 270 btl.)
Nose: starts malty and very rubbery, with cereal grains and porridge. I can’t really appreciate this rubbery side, but it’s something I’ve come to expect from Tamdhu so it’s not a specific problem of this expression. After a few moments, it develops on fruit compote (apples, oranges) and big herbal notes (mint / verbena tea, ginger, a little nutmeg). Hints of pine resin and wax with a soapy edge. Mouth: in line with the nose: a fruity / malty centre with oranges, many pears, nutmeg and ginger. Pine wood and liquorice root. Quite herbal towards the finish. Finish: orange marmalade, a little dark chocolate and slightly bitter cloves.
I should probably add that I’ve rarely been impressed by a Tamdhu so far – it doesn’t seem to be my style. This 25 year-old is very expressive though, with a big emphasis on herbal notes and spices. Available from Whisky-Doris (Germany) for € 95.