Single malt whisky - tasting notes

03 Jul 2010

Too hot for whisky

Tasting notes by Ruben Luyten - Posted in * News

Enjoy the weather and see you in a few days.
In the meantime, check out the second edition of the Whisky Round Table.

The question was How did you develop you "nose" and "palate"? What was your turning point for actually trusting what you were smelling and tasting? What do you do, if anything, to strengthen your senses and/or help your smell and taste to grow?

Too hot for whisky Ruben Luyten 2010-07-03
  • http://maltakias.blogspot.com Pavlos

    Imagine living in Greece,then.

    I should have quited whisky a long ago if i followed your advice!!!!

    Well,it’s all a matter of habit.

  • http://www.dramming.com Oliver Klimek

    Well, I wouldn’t want to drink whisky in outside in the afternoon sun. But it’s cooler in the evenings and inside the house, so why not?

  • http://www.whiskynotes.be Ruben

    @Pavlos I’ve lived in Madrid for a couple of years – in some way or another, it seemed much more bareable there. It was drier and we were used to it, I guess.

  • Michael

    The only difference between winter and summer for me is that my house is actually cooler in the summer ;-)
    I never drink whisky outside, anyway.

    Coming back to your basic question. I have to admit that I do not completely trust my senses. Mostly because so much depends on the mood and everything else that happened during a day. I am still learning.

  • http://blog.thewhiskyexchange.com Tim F

    Summer is mizuwari weather!! Double measure of Ardbeg 10 in a rocks glass, double measure of chilled water, three rocks of ice. Heaven! I’ve started occasionally adding half a measure of good Italian red vermouth occasionally as well: glorious!

  • http://www.whiskynotes.be Ruben

    Hmm, the extra Vermouth sounds good.
    I’ll try that next time!

Categories

Calendar

March 2015
M T W T F S S
« Feb    
 1
2345678
9101112131415
16171819202122
23242526272829
3031  

  • MARS: On this point I can only agree, even the badest karuizawa is higly wanted and really expensive. ;-) Personaly I have nothing against the fact that the
  • WhiskyNotes: I'm not counting new releases - the producer can basically ask any price you want regardless of the real value. That leaves us with a couple of 1972's
  • MARS: The last 35 years old cost 1400€, the 1972's rare malt are at 4000/5000€(minimum minimorum) at auction and the 1972/40 years old release of last y

Coming up

  • Mortlach 1995 'Stem Ginger Preserve' (Wemyss)
  • Dalmore Valour
  • Aberlour a'bunadh Batch #50
  • Glendronach 8yo (Whiskymanufaktur)
  • Yamazaki 12 Year Old
  • Tomatin 1997 (Liquid Library)

1751 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.