There’s a new edition of the monthly Whisky Round Table. Head over to Keith’s Whisky Emporium for our answers to this question:
I know that officially the ageing or maturation of whisky is defined as the time spent in oak casks, but apart from that, do you believe in any form of ‘bottle ageing’ being accountable for changes in the flavour of whisky over a period of years whilst still in the bottle?
Whisky Round Table
Ruben Luyten
2010-10-03
Tags: whisky round table
This blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.
