08 Nov 2010
Glann Ar Mor ‘Taol Esa’
Tasting notes by Ruben Luyten - Posted in * World
After the peated Kornog Taouarc’h Kentan and Kornog Taouarc’h Eilvet , let’s try the non-peated expression from the artisan distillery Glann Ar Mor in Bretagne, France. Contrary to the peated version, which uses malt from Scotland, this version uses French malt.
Taol Esa (which means “the try-out”) was first released in 2008, but I’ve tried the 2009 release. All of the Glann Ar Mor releases are limited and unfortunately hard to find.
Glann Ar Mor ‘Taol Esa’ – 1ãn Gwech (46%, OB 2009, second release December 09)
Nose: malty and very fruity, albeit a candied and slightly artificial kind of fruitiness (due to the young age I guess). Full of tinned pineapple, citrus, fragrant peaches and orange blossom. Guimauves. A lot of vanilla as well and hints of cinnamon and mint. Marzipan to round off, and a faint waxiness. Reminds me of the Our Angel bottling (Irish whiskey) Mouth: quite a sweet start again (banana, peach, apple) although it’s a little more spicy now (soft ginger, more cinnamon). Almonds. A little too grainy for my taste. Growing grassier towards the end. Finish: quite long, less sweet. Waxy and slightly resinous finale.