Single malt whisky - tasting notes

25 Jan 2010

Glann ar Mor – Kornog Taouarc’h Kentan

Tasting notes by Ruben Luyten - Posted in * World

Kornog is the peated version of the Glann ar Mor whisky. This French distillery is located in Brittany, a region which has quite a lot of Celtic influence.

This is the first cask ever bottled of the peated spirit. Their (Scottish) malt has been peated to 35 ppm and matured in ex-bourbon barrels for three years. It’s very limited and hard to find with prices ranging from € 35 to € 75 for the same bottle!

 

Kornog Glann Ar Mor Glann ar Mor ‘Kornog Taouarc’h Kentan’ (57,1%, OB 2008, first release)

Nose: very fresh, citrusy peat with light smoke and big notes of marzipan. A nice fruitiness as well (pears on syrup, pineapple sweets), slightly bubblegummy but very nicely so. There’s also a noticeable medicinal side (iodine, bandages) which gives it kind of a young Ardbeg profile. Hints of seaweed, rather faint but I hope this will become stronger after a couple of extra years in the maritime Breton climate. Give this dram some time and you’ll even notice some farmy notes and some garage smells. Mouth: interesting flavours of marzipan again, with some pear and kiwi. Definitely more smokey than on the nose. Lemon. Hints of vanilla. Growing saltier towards the end. Finish: very ashy with a big woody kick. Lots of peat.

Compared to other young peat bottlings like Kilchoman 3yo, this is more balanced (read: less peaty), more complex and surprisingly mature. Very enjoyable.

Score: 84/100

Glann ar Mor – Kornog Taouarc’h Kentan 3 Ruben Luyten 2010-01-25

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  • Highland Park 1995 (Whisky Mercenary)
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1861 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.