Comments on: Glann ar Mor – Kornog Taouarc’h Kentan

By: Glann Ar Mor ‘Taol Esa’ | WhiskyNotes

Glann Ar Mor ‘Taol Esa’ | WhiskyNotes — Mon, 08 Nov 2010 07:12:21 +0000

[...] the peated Kornog Taouarc’h Kentan and Kornog Taouarc’h Eilvet , let’s try the non-peated expression from the artisan distillery [...]

By: Ruben

Ruben — Wed, 10 Feb 2010 08:06:58 +0000

You’ll need a time machine to do that…

By: gal

gal — Wed, 10 Feb 2010 07:12:04 +0000

where can i buy one of those beauties?

By: Glann ar Mor – Kornog Taouarc’h Eilvet | WhiskyNotes

Glann ar Mor – Kornog Taouarc’h Eilvet | WhiskyNotes — Tue, 09 Feb 2010 23:02:25 +0000

[...] may recognize the name of this bottling, which is very similar to the Kornog Taouarc’h Kentan reviewed before. It’s the 2009 release of the peated Glann ar Mor whisky (30-35 ppm) – the [...]

By: Best in Blog #64: Some New Whiskies Coming to the US | Whisky Party

Best in Blog #64: Some New Whiskies Coming to the US | Whisky Party — Tue, 26 Jan 2010 01:50:18 +0000

[...] Notes takes a look at Kornog “Taouarc’h Kentan,” a peated, cask strength whisky from a French [...]

By: Ruben

Ruben — Mon, 25 Jan 2010 10:21:29 +0000

For me, complexity is the key to a good malt, so less peat is a good thing if it makes places for other flavours. I prefer multi-faceted whisky over liquid ashtrays, if you know what I mean. But that’s a personal choice of course.

By: gal

gal — Mon, 25 Jan 2010 10:17:06 +0000

less peaty is a good thing ?

hehe. good one Ruben. i can only dream of getting a sample of this one.