Single malt whisky - tasting notes

30 May 2011

Allt-A-Bhaine 1992 (Malts of Scotland)

Tasting notes by Ruben Luyten - Posted in Allt-a-Bhainne

Allt-A-Bhainne was mothballed in 2002 and re-opened in 2005. They’re producing almost exclusively for blending purposes.

 

Allt-A-Bhaine 1992 | Malts of ScotlandAllt-A-Bhaine 18 yo 1992
(56,1%, Malts of Scotland 2011, bourbon hogshead #6, 273 btl.)

Nose: natural nose on barley and sweet grains. Hay. Some nice stone fruits in the background. Light oak influence with a little mint and juniper. Also a hint of chalk or dust. Mouth: oily and sweet. Quite spicy (pepper) and a little hot. Something of a fruit liqueur although I wouldn’t call it fruity. Slightly raw and spirity, even with water. Finish: rather long and neutral, with hints of liquorice and pepper.

A simple malt that’s very punchy and without obvious flaws. Typical blenders whisky I would say. We should applaud bottlers who try to find something different, even when they’re not always highflyers. Around € 80.

Score: 79/100

Allt-A-Bhaine 1992 (Malts of Scotland) 2.5 Ruben Luyten 2011-05-30

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  • WhiskyNotes: Good point Diego, it's important to coat the glass with whisky indeed. It helps it to evaporate and bring out the aromas, and take away the residuals
  • Diego Sandrin: i agree, N.5. The way i use it is i fill it up 2cl and then put it flat (horizontal) on the table, don't fill it more than 2cl or it will spill out, a
  • Basidium: I am partial to the Glencairn Crystal Canadian Whisky Glass as it is closer to what I am used to in a standard whiskey tumbler. It still narrows the t

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1820 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.