25 Feb 2011
Tasting notes by Ruben Luyten - Posted in AnCnoc
A couple of weeks ago, anCnoc launched a new website, which I personally think is ahead of its time compared to other distillery websites. The styling follows the clean and attractive packaging. Congratulations guys.
Apart from the 12yo and anCnoc 16yo, there’s always a vintage in the core range (around 14 years old). Tonight the new anCnoc 1996 vintage was presented in a Twitter tasting by Gordon Bruce, Knockdhu distillery manager.
anCnoc 1996 (46%, OB 2011)
Nose: clean but definitely more sherried than the 12yo or 16yo – especially more nutty notes (hints of peanut butter). There’s a dry and slightly musty (sulphury?) side to it, but there’s still honey and garden fruits from the bourbon casks (nice red apples, peaches). Vanilla. Pollen. Over time it shows a little mocha and toffee. Quite assertive as well. Mouth: sweet to start, then developing a unique fruitiness (pears, a little raspberry). Creamy mouthfeel. Slightly candied (lokum). Demarara sugar. Again a few nutty hints. Some fruit tea and soft spices. Finish: quite long, drier with a spicy kick and citrus notes.
This is simply a well-made malt although the 12yo is slightly better and better value for money as well. Probably around € 45 (not yet available). They may not cause a lot of fuss, but anCnoc makes high-quality no-nonsense whisky.