Single malt whisky - tasting notes

28 Mar 2011

Ardbeg 1975 (DL OMC)

Tasting notes by Ruben Luyten - Posted in Ardbeg

This dark-coloured Ardbeg was distilled in March 1975 and bottled in May 2002. It was distributed to the US market in the Old Malt Cask series by Douglas Laing.

 

Ardbeg 1975/2002 DL OMCArdbeg 27 yo 1975 (50%, Douglas Laing OMC 2002, sherry cask, US market, 342 btl.)

Nose: soot and sherry in a great marriage as both are not trying to overpower. Some of the notes, in no particular order: camphor, chocolate, gentle peat, iodine, sea breeze, red berries, juniper, tar, dark leather, dried prunes… All of a sudden, it reminded me of the famous Cabernet Sauvignon vinegar praline invented by our Belgian shock-o-latier Dominique Persoone for Oud Sluis – it has the same chocolate smell combined with slightly sourish vinegar. Priceless. Mouth: big liquorice flavours now. Tar again, some tobacco as well. Nutmeg and pepper. Very intense. Earthy, ending on spices and pine needles. Finish: really long, rather oaky now. Pepper and liquorice.

An impressive Ardbeg, very intense. The tar is quite big but the chocolate sweetness from the sherry makes it special. Not unlike some heavily sherried Port Ellen actually (say PE1). Very hard to find now, and expect € 400 or more.

Score: 92/100

Ardbeg 1975 (DL OMC) 4.5 Ruben Luyten 2011-03-28

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  • WhiskyNotes: Good point Diego, it's important to coat the glass with whisky indeed. It helps it to evaporate and bring out the aromas, and take away the residuals
  • Diego Sandrin: i agree, N.5. The way i use it is i fill it up 2cl and then put it flat (horizontal) on the table, don't fill it more than 2cl or it will spill out, a
  • Basidium: I am partial to the Glencairn Crystal Canadian Whisky Glass as it is closer to what I am used to in a standard whiskey tumbler. It still narrows the t

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1820 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.