07 Jun 2011
Brora 1972 (Douglas Laing Platinum)
Tasting notes by Ruben Luyten - Posted in Brora
Here’s a blind sample I received a couple of months ago. I was immediately impressed by the farmy / leathery nose and guessed correctly that it could only be Brora. This is my 700th post so I wanted to present something a little exceptional.
Brora 29 yo 1972 (59,5%, Douglas Laing Platinum 2002, 240 btl.)
Nose: instant farminess and typically Brora, with sheep stable and manure. Earth and hemp. Then some maritime notes. The peat is well integrated and quite fruity. Beautiful layer of beeswax. A little honey and marmalade. Sweet pipe tobacco and leather. When digging a little further, I noticed some rice milk… and a little chocolate? Nice! Something minty and peppery as well (close to prickly iodine). Really impressive. Mouth: very peaty now with lots of tar and pepper. Rather sweet at first, but growing drier and more leathery, with a slightly bitter / earthy finale. Some oak. Drops of lemon. Again a slightly sharp iodine edge. Finish: goes on forever. Peat, tar, ashes, leather…
This Brora shows heavier peat than any other Brora I’ve tried. I think it’s even a little unbalanced on the palate because of this, but the nose is drop dead gorgeous. I’m not hoping to find a bottle, it will be too expensive anyway. Heartfelt thanks for the sample, Thomas!