Single malt whisky - tasting notes

12 Mar 2011

Caperdonich 1972 (Whisky Agency)

Tasting notes by Ruben Luyten - Posted in Caperdonich

You all know I love Caperdonich and 1972 was known to be a top vintage. One of my favourite distilleries and one of my favourite independent bottlers. Prepare for some fireworks.

Luc Timmermans really sparked a hype around this one. One Facebook message was enough to have it almost sell out before this first review shows up!

 

Caperdonich 1972 - Perfect DramCaperdonich 38 yo 1972 (58,4%,
Whisky Agency 2011, refill sherry, 145 btl.)

Nose: truckloads of apricot jam, with nice furniture polish and backed up by other juicy fruits like mango, tangerine, pears, quinces, even white cherries. Over time these change slightly towards (subtle) dried fruits (apricot, figs) and almonds. Apart from the fruit basket, it shows a whole range of elegant beehive notes (wax, honey, pollen). Hints of fruit tea and mint, later on soft spices as well. Hints of cigar boxes. Lovely pastry notes (lemon pie) with warm vanilla cream. Some cocoa. Candied, jammy, packed with flavours, and simply delicious! Mouth: starts fruity and rounded (figs, apricot). Then the firm oak comes rushing in (yet never too dry) with plenty of spices and mint. Slightly leathery. Really elegant and a few drops of water keeps the fruitiness alive. Finish: very long, half fruity / half oaky, and polished. Traces of liquorice and vanilla.

 

Punchy, aromatic, complex, fruity, spicy… The nose alone keeps me happy for a whole evening. The luscious apricots and figs lift it above other great 1972’s like cask #7424 for The Nectar. Last year TWA brought us the famous Longmorn 1972, and this Caperdonich promises to be one of the highlights of 2011 already! Around € 200 but I’m afraid there aren’t too many bottles left.

Score: 93/100

Caperdonich 1972 (Whisky Agency) 5 Ruben Luyten 2011-03-12

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  • WhiskyNotes: Good point Diego, it's important to coat the glass with whisky indeed. It helps it to evaporate and bring out the aromas, and take away the residuals
  • Diego Sandrin: i agree, N.5. The way i use it is i fill it up 2cl and then put it flat (horizontal) on the table, don't fill it more than 2cl or it will spill out, a
  • Basidium: I am partial to the Glencairn Crystal Canadian Whisky Glass as it is closer to what I am used to in a standard whiskey tumbler. It still narrows the t

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  • Glenlivet 1981 for TWE
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1820 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.