Single malt whisky - tasting notes

01 Oct 2011

Caperdonich 1994 (Malts of Scotland)

Tasting notes by Ruben Luyten - Posted in Caperdonich

Apart from the peated Caperdonich 1998 SMoS, I’ve never tried such a young Caperdonich. Signatory and Gordon & MacPhail released some 1994’s and 1996’s and now Malts of Scotland bottled a 17 years old 1994.

 

Caperdonich 1994 Malts of ScotlandCaperdonich 17 yo 1994 (53,3%,
Malts of Scotland 2011, bourbon hogshead #625, 232 btl.)

Nose: fresh and youthful with clean barley, hay and pleasant estery notes (fruity but hard to pin down, pineapple or pear candy maybe). Yoghurt cake. Crisp floral notes as well. A few lightly roasted grains. Mouth: peppery at first, then growing creamier with some vanilla and apple. Again a sweet and fruity core. Lemon peel. Oak. Aniseed and liquorice. Hints of violets. Surprisingly spicy I would say. Finish: fairly long, spicy with hints of apple cores and ginger tonic.

It may not have the luscious fruitiness or honeyed thickness of older Caperdonich, and it’s difficult to say whether it has the same potential. Anyway it’s still a solid and punchy dram albeit with a naked maltiness and some strange twists. Around € 80.

Score: 83/100

Caperdonich 1994 (Malts of Scotland) 3 Ruben Luyten 2011-10-01

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  • Diego Sandrin: i agree, N.5. The way i use it is i fill it up 2cl and then put it flat (horizontal) on the table, don't fill it more than 2cl or it will spill out, a
  • Basidium: I am partial to the Glencairn Crystal Canadian Whisky Glass as it is closer to what I am used to in a standard whiskey tumbler. It still narrows the t
  • Raphael: One similar to Bugatti, with bigger hips, would be the Eisch Jeunesse Malt-Whisky Glass. Quite elegant and not the cheapest one. Winner of the Whisky

Coming up

  • Dailuaine 1997 (Bonding Dram)
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1818 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.