Single malt whisky - tasting notes

21 Apr 2011

Highland Park 1986 (Malts of Scotland)

Posted by: Ruben Luyten In: Highland Park

Around this time, the new batch of Malts of Scotland is being presented in tastings all over Belgium. This Highland Park 1986 concludes my reviews of the new series.

 

Highland Park 1986 - Malts of ScotlandHighland Park 24 yo 1986 (50,7%,
Malts of Scotland 2011, bourbon hogshead #2296, 234 btl.)

Nose: plenty of typical heather notes. Aniseed and ginger, a little eucalyptus and mint. Grass and pine needles. Very “green” you could say. A muted fruitiness of garden fruits (mainly apples), pushed aside by mineral and waxy notes – even hints of bandages. Mouth: waxy with more peat than usual. Lemon zest, grapefruit, rhubarb, some grass again. A little coastal. Again some pine needles and resin. Gets slightly bitter towards the end. Finish: medium long on lemon, dry resin and a salty edge.

The grassy / bitter / salty notes take away some of the fruits and roundness of this Highland Park, but it does have plenty of Islands character. Also, this is interestingly different from the officials. Around € 120.

Score: 85/100

Highland Park 1986 (Malts of Scotland) 3.5 Ruben Luyten 2011-04-21

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Coming up

  • Blair Athol 1993 (First Editions)
  • Ben Nevis 1997 (Abbey Whisky)
  • Blair Athol 2002 (Hepburn's Choice)
  • Tomatin 1988 (Malts of Scotland)
  • Ben Nevis 2002 (Port cask #334)

1597 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.