Single malt whisky - tasting notes

21 Apr 2011

Highland Park 1986 (Malts of Scotland)

Tasting notes by Ruben Luyten - Posted in Highland Park

Around this time, the new batch of Malts of Scotland is being presented in tastings all over Belgium. This Highland Park 1986 concludes my reviews of the new series.

 

Highland Park 1986 - Malts of ScotlandHighland Park 24 yo 1986 (50,7%,
Malts of Scotland 2011, bourbon hogshead #2296, 234 btl.)

Nose: plenty of typical heather notes. Aniseed and ginger, a little eucalyptus and mint. Grass and pine needles. Very “green” you could say. A muted fruitiness of garden fruits (mainly apples), pushed aside by mineral and waxy notes – even hints of bandages. Mouth: waxy with more peat than usual. Lemon zest, grapefruit, rhubarb, some grass again. A little coastal. Again some pine needles and resin. Gets slightly bitter towards the end. Finish: medium long on lemon, dry resin and a salty edge.

The grassy / bitter / salty notes take away some of the fruits and roundness of this Highland Park, but it does have plenty of Islands character. Also, this is interestingly different from the officials. Around € 120.

Score: 85/100

Highland Park 1986 (Malts of Scotland) 3.5 Ruben Luyten 2011-04-21

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  • WhiskyNotes: Good point Diego, it's important to coat the glass with whisky indeed. It helps it to evaporate and bring out the aromas, and take away the residuals
  • Diego Sandrin: i agree, N.5. The way i use it is i fill it up 2cl and then put it flat (horizontal) on the table, don't fill it more than 2cl or it will spill out, a
  • Basidium: I am partial to the Glencairn Crystal Canadian Whisky Glass as it is closer to what I am used to in a standard whiskey tumbler. It still narrows the t

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  • Glenlivet 1981 for TWE
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1820 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.