Single malt whisky - tasting notes

07 Mar 2011

Jura 1973 (cask 3155)

Tasting notes by Ruben Luyten - Posted in Jura

A 30 years old Isle of Jura 1973 matured in an oloroso cask from the renowned Gonzalez Byass bodegas in Jerez de la Frontera.

 

Jura 1973 - 3155Jura 30 yo 1973
(55%, OB 2003, cask 3155, 468 btl.)

Nose: big notes of cigar boxes mixed with quite some wine and camphor. Interesting and smooth. Dried fruits. Makes me think more of Port wine than of sherry. Toffee. Hints of mint. Mouth: too much wood which means the fruity side of the sherry gets drowned. Rum / raisins. Notes of nutmeg and ginger. It shows nice coastal notes (iodine and salt). Getting quite resinous, mineral and slightly bitter, on Seville oranges. Finish: dry (walnuts) and winey with some salty liquorice.

This Jura is interestingly different but a tad too old. The palate is too oaky for my taste and can’t match the otherwise attractive nose. Worth around € 350 now.

Score: 86/100

Jura 1973 (cask 3155) 3.5 Ruben Luyten 2011-03-07

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  • WhiskyNotes: Good point Diego, it's important to coat the glass with whisky indeed. It helps it to evaporate and bring out the aromas, and take away the residuals
  • Diego Sandrin: i agree, N.5. The way i use it is i fill it up 2cl and then put it flat (horizontal) on the table, don't fill it more than 2cl or it will spill out, a
  • Basidium: I am partial to the Glencairn Crystal Canadian Whisky Glass as it is closer to what I am used to in a standard whiskey tumbler. It still narrows the t

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1819 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.