Single malt whisky - tasting notes

05 Jul 2011

Longmorn 1976 (Whisky-Fässle)

Posted by: Ruben Luyten In: Longmorn

I had another Longmorn 1976 waiting to be reviewed, one that is unfortunately long gone from stores. It was released by Whisky-Fässle in 2008 and back then it was quite an eye-opener for these great bourbon matured Longmorns.

 

Longmorn 1976 Whisky-FässleLongmorn 32 yo 1976 (54,7%,
Whisky-Fässle 2008, bourbon hogshead)

Nose: starts slightly less tropical than the Thosop version. More mineral notes, more lemon as well. Oranges as the main element, although the gooseberries and apricots show up after some time. Big waxy notes. Not unlike some Clynelish. Mouth: very fresh and citrusy, plenty of tangerine and grapefruit (both pink and yellow ones). A bit of roasted maltiness as well. Not much oak and less spices than the other releases. Almond notes. Not the most complex Longmorn, but the lack of oak makes it very very enjoyable. Finish: long and citrusy with a tad more oak now.

It would be interesting to make a grid of these Longmorn 1976’s. You could order them by vanilla / honeyed notes (with the MoS leading the pack) or by tropical fruitiness (Thosop) or by waxy minerality (Whisky-Fässle). They’re all very good so in the end it comes down to your personal preferences.

Score: 90/100

Longmorn 1976 (Whisky-Fässle) 1.5 Ruben Luyten 2011-07-05

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  • Ardbeg 1991 (MoS for Hotel Bero)
  • Macduff 1980 (Golden Cask)
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1659 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.