Single malt whisky - tasting notes

14 Jan 2011

Macduff 1984 25yo (Kintra)

Tasting notes by Ruben Luyten - Posted in Macduff

Next up in our little Kintra overview is a 25 years old bourbon hogshead filled at Macduff distillery in 1984. We’ve recently seen a similar 1984 release from Thosop (same strength and also a rather limited number of bottles) and a sherry cask from Berry Bros with a similar cask number 3148.


Macduff 25yo KintraMacduff 25 yo 1984 
(55%, Kintra 2009, cask CM143, 60 btl.)

Nose: malty / fruity with apple, vanilla and almonds. Initially there’s also a vegetal side to it, but this seems to disappear after a while. Some fresh oak. Develops further when you add a little water. Gets slightly flowery and brings out vanilla cake. A little leather. Mouth: nice body, very fruity – mainly citrus (tangerine, lemon). Cinnamon and soft pepper. A little herbal tea, which grows stronger over time. Slightly grassy towards the end. Finish: quite long and drying with spices and herbal notes.

This Macduff 25yo is a nice dram that unfolds itself in different ways if you wait long enough and add some water. It reminds me a lot (a lot!) of the Thosop bottling. If it’s not the same whisky, then it’s certainly a closely related sister cask.
Around € 90.

Score: 86/100

Macduff 1984 25yo (Kintra) 3.5 Ruben Luyten 2011-01-14

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  • WhiskyNotes: Good point Diego, it's important to coat the glass with whisky indeed. It helps it to evaporate and bring out the aromas, and take away the residuals
  • Diego Sandrin: i agree, N.5. The way i use it is i fill it up 2cl and then put it flat (horizontal) on the table, don't fill it more than 2cl or it will spill out, a
  • Basidium: I am partial to the Glencairn Crystal Canadian Whisky Glass as it is closer to what I am used to in a standard whiskey tumbler. It still narrows the t

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  • Glenlivet 1981 for TWE
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1820 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.