Single malt whisky - tasting notes

05 Sep 2011

Caroni 1974 (Bristol Classic)

Tasting notes by Ruben Luyten - Posted in * Other spirits

Caroni is a heavy-style rum made in Trinidad & Tobago. The distillery, which had been operating since 1918, was closed in 2002, which caused some of its large stocks to become available for independent bottlers. Bristol Spirits claims this cask (fully matured in charred barrels in the Caribbean) is among the oldest Trinidad rums ever bottled.

 

Caroni 1974 Bristol Classic rumCaroni 34 yo 1974
(46%, Bristol Spirits 2009, 1500 btl.)

Nose: starts on those wonderful diesel- and tar-like aromas that you sometimes find in old rum. Baked apples. Burnt sugar. Sultanas. Grows more herbal and spicy (pepper, cinnamon) after a while. Some oak. Not immensely complex but quite intriguing. Mouth: again it reminds me of car workshops. More oak now, with a dryness and notes of liquorice. Definitely tarry. Quite herbal as well (cough syrup). Dried fruits in the background. Maybe some eucalyptus. Finish: long, dry, with the liquorice standing out. A faint rubbery hint in the very end. The dry glass shows lovely sultanas, more than while tasting it.

I find this quite amazing. By that I mean it’s uniquely disturbing (for someone used to whisky) rather than being immediately attractive. I can imagine some people will find this too weird as well. Around € 175. Thanks Jack.

Caroni 1974 (Bristol Classic) 4 Ruben Luyten 2011-09-05

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  • Taco: I'm about finished with a bottle of this and am still amazed at how good it is. It's much more subtle than the popular sherry finished whiskers, but
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1789 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.