Single malt whisky - tasting notes

18 Apr 2011

Port Ellen 1983 (Malts of Scotland)

Tasting notes by Ruben Luyten - Posted in Port Ellen

My final report of the Fulldram “televoting tasting”. A Port Ellen 1983 bottled by Malts of Scotland from a refill sherry cask.

Let’s repeat that Port Ellen was produced as a young blender’s whisky, kind of an instant peat blast you could add to a blend. Casks were never intended to be bottled at 25-30 years, so it’s especially the inactive casks (useless when still young) that are now the best ones.

 

Port Ellen 1983 Malts of ScotlandPort Ellen 27 yo 1983 (56%, Malts of Scotland 2010, refill sherry cask MoS66, 322 btl.)

Nose: clean and coastal. Coal smoke and grist. Wet rocks. Citrus zest. A soft sweetness in the background. Well-balanced peat. Hints of olive oil. All good. Hardly any influence of sherry – probably second or rather third fill. Mouth: again mostly coastal notes and fresh citrus zest talking. Some grassy notes. Oysters with lots of pepper. A bitter ginger tonic note as well. Grapefruit. Finish: long, smoky with some liquorice.

A clean, mineral Port Ellen. Unlike some of my favourite Port Ellens, there’s no vanilla or wax to be found, but among the more austere PE’s it’s perfectly fine. High quality comes at a price though: around € 190.
Some stores still seem to have stock.

Score: 89/100

Port Ellen 1983 (Malts of Scotland) 4 Ruben Luyten 2011-04-18

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  • Taco: I'm about finished with a bottle of this and am still amazed at how good it is. It's much more subtle than the popular sherry finished whiskers, but
  • Tony: I guess they are not planning on selling much to the likes of us. "Premiumisation" gone mad...
  • Johan Andersson: I'm in Campbeltown right now for the Springbank Open Day on Thursday. This review is really spot on. I really love Longrow and especially the 18 it be

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1791 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.