Single malt whisky - tasting notes

18 Apr 2011

Port Ellen 1983 (Malts of Scotland)

Tasting notes by Ruben Luyten - Posted in Port Ellen

My final report of the Fulldram “televoting tasting”. A Port Ellen 1983 bottled by Malts of Scotland from a refill sherry cask.

Let’s repeat that Port Ellen was produced as a young blender’s whisky, kind of an instant peat blast you could add to a blend. Casks were never intended to be bottled at 25-30 years, so it’s especially the inactive casks (useless when still young) that are now the best ones.

 

Port Ellen 1983 Malts of ScotlandPort Ellen 27 yo 1983 (56%, Malts of Scotland 2010, refill sherry cask MoS66, 322 btl.)

Nose: clean and coastal. Coal smoke and grist. Wet rocks. Citrus zest. A soft sweetness in the background. Well-balanced peat. Hints of olive oil. All good. Hardly any influence of sherry – probably second or rather third fill. Mouth: again mostly coastal notes and fresh citrus zest talking. Some grassy notes. Oysters with lots of pepper. A bitter ginger tonic note as well. Grapefruit. Finish: long, smoky with some liquorice.

A clean, mineral Port Ellen. Unlike some of my favourite Port Ellens, there’s no vanilla or wax to be found, but among the more austere PE’s it’s perfectly fine. High quality comes at a price though: around € 190.
Some stores still seem to have stock.

Score: 89/100

Port Ellen 1983 (Malts of Scotland) 4 Ruben Luyten 2011-04-18

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Coming up

  • Irish Single Malt 27yo 1988 (The Nectar of the Daily Drams)
  • Irish Single Malt 16yo 1999 (The Nectar of the Daily Drams)
  • Bunnahabhain 1987 (Maltbarn)
  • Glen Garioch 1993 (Maltbarn)
  • Glenlivet 42yo (Cadenhead)
  • Auchentoshan 1994 (Whisky Agency)
  • Blended Malt Extra Old (Whisky Agency)
  • Woodford Reserve Master's Collection
  • Teeling 26yo Vintage Reserve
  • Springbank 2001 vintage

1862 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.