23 Jan 2011
Tasting notes by Ruben Luyten - Posted in * USA
Jefferson’s Reserve is a small-batch, handcrafted bourbon. In fact it’s just a label for different whiskies bottled independently by McLain & Kyne in Kentucky. Only occasionally do they reveal the producer of the spirit.
There’s a regular Jefferson bourbon whisky (note that they don’t spell it the American way) and this higher-strength brother Jefferson’s Reserve. A previous batch was labeled “15 years old” but not this time, so we can assume this new batch is a little younger. Each batch is around 2400 bottles.
Jefferson’s Reserve (45,1%, OB 2010)
Nose: very smooth and gentle, with sweet corn, lovely notes of vanilla and a white chocolate bar filled with banana cream. Some raisins and apricots as well. Hints of black cherries, nice! A little mint. Not very complex but with a kind of “sherried” sweetness and great elegance. It suggests a higher age than regular bourbon. Mouth: medium-bodied, much more oak influence now, with spices, mint and nougat. Raisins again. Hints of cigar leafs. There are not many other flavours to be found. Finish: spicy and dry with hints of polished oak and tannins.
I really liked the sophisticated nose, but on the palate I think it switches too much towards oak and spices. Around € 60.