Single malt whisky - tasting notes

06 Oct 2011

Malt Whisky Yearbook 2012

Tasting notes by Ruben Luyten - Posted in * News

Malt Whisky Yearbook 2012Yesterday I got my hands on the new Malt Whisky Yearbook 2012. Since its first publication in 2006, this has become one of the most anticipated releases among whisky books.

Editor Ingvar Ronde’s recipe is still the same: gather up-to-date information about the people, the news, the facts and the stories in the whisky industry, add beautiful photos and compact tasting notes and what you get is essentially the best summary of the whisky year.

 

The 2012 edition adds 24 pages over last year and covers three main sections:

  • A number of interesting articles about Prohibition, the new wave of blenders, emotions in whisky, Irish whiskey… written by well-known whisky writers like Charles MacLean, Ian Buxton, Gavin D. Smith, Dominic Roskrow, Neil Ridley and Colin Dunn.
  • An overview of all active whisky distilleries, each with their own profile, short history and their new releases in 2011. The section about closed distilleries seems to have grown this year and there are several interviews with distillery managers again.
  • Lots of facts and figures: a whisky production primer, lists of interesting websites (WhiskyNotes among the old favourites already…), new whisky books, whisky shops around the world, the latest sales and consumption statistics and much more.

 

The success of this must-have book is due to the mixture of accurate encyclopaedic data and more philosophic reflections on where the industry is going. You’ll want to read it from A to Z, but afterwards you’ll regularly pick it up as a reliable source of whisky knowledge. A treat for whisky enthusiasts.

The Malt Whisky Yearbook has been published a couple of days ago and is sold through whisky shops all over Europe, distillery visitor centres and their own website www.maltwhiskyyearbook.com. It costs £ 14 / around € 15.

Malt Whisky Yearbook 2012 Ruben Luyten 2011-10-06

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  • Taco: I'm about finished with a bottle of this and am still amazed at how good it is. It's much more subtle than the popular sherry finished whiskers, but
  • Tony: I guess they are not planning on selling much to the likes of us. "Premiumisation" gone mad...
  • Johan Andersson: I'm in Campbeltown right now for the Springbank Open Day on Thursday. This review is really spot on. I really love Longrow and especially the 18 it be

Coming up

  • Highland Park Sigurd
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  • Ledaig 42 Years Old
  • Aberlour a'bunadh Batch #50
  • Bowmore Gold Reef
  • Tomatin 1997 (Liquid Library)
  • Springbank Vintage 2001
  • Mortlach Rare Old

1791 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.