Single malt whisky - tasting notes

27 Apr 2011

Gouden Carolus (2009 release)

Posted by: Ruben Luyten In: * World

Gouden Carolus whiskyBrewery Het Anker is located in my home town Mechelen and produces renowned beers like Gouden Carolus and the vintage Cuvee van de Keizer. In 2003, they decided to do an experiment: distill the beer mash of Gouden Carolus Triple and mature it in Jim Beam casks.

While the first batches (like the 2009 release) were made in column stills, they’re now reconstructing an old genever distillery which features pot stills from Forsyths (at a mere 200 meters from the place where I’m about to build a house, what a coincidence). It’s the first dedicated pot still distillery in our country and we can expect the new single malt somewhere around 2013.

 

Gouden Carolus whiskyGouden Carolus ‘2009 release’
(40%, OB 2009)

Nose: indeed very reminiscent of the Gouden Carolus Triple beer. Big banana aromas (slightly synthetic though) with coriander seeds. Rather flowery. Hints of lemon and lemon grass, on the edge of becoming soapy. Faint yeast. Mouth: artificial citrus and pear. Tinned lychee. Coriander seeds and orange peel. Gumball. Now also lavender soap I’m afraid. A shame. Finish: short, with plain alcohol and banana skin.

At first I was charmed by the distinct smell of beer mash, which I found unusual and interesting. But once tasted, the same beer associations become a big disadvantage. A curiosum at this point, but I’m sure the pot stills have a bright future ahead.

Score: 60/100

Gouden Carolus (2009 release) 0.5 Ruben Luyten 2011-04-27
  • http://www.oakcaskclub.com Iwan

    I hope they will provide us with something that resembles more to Whisky in 2013…
    I still have a untouched tasting kit of this 2009 release btw for who might be interested.

    Iwan

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WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.