Single malt whisky - tasting notes

09 Apr 2012

Ardbeg 1965 (Cadenhead)

Posted by: Ruben Luyten In: Ardbeg

We’ll go back in time a little further and try this Ardbeg 1965. Rarely seen and way too expensive to even think about acquiring. Distilled April 1965 and bottled July 1978.

 

Ardbeg 1965/1978 CadenheadArdbeg 13 yo 1965
(46%, Cadenhead 1978, 75 cl)

Nose: very clear metallic notes, say silver polish. Some wax and minerals. Also wet wool and a bit too much cardboard. Slightly disappointing, certainly because it does show a soft fruitiness hidden in the back. Old but not a classic Islay profile. I’m wondering how much of this comes down to the original spirit and how much to bottle aging. Mouth: not very punchy, again quite metallic, with different sorts of mint (fresh mint, mint tea). Cough drops. Herbal liqueur. Big hints of tea as well. Not exactly what I expected (hardly any peat for instance) but quite enjoyable. Finish: not too long, dry with traces of wood and metallics again.

I’m not really sure how to score this Ardbeg. I haven’t tasted many things like this and the metallic nose and shy finish seem to indicate it might have spent a few too many years in the bottle. The result is a very expensive cough syrup. Around € 1800.

Score: 83/100

Ardbeg 1965 (Cadenhead) 3 Ruben Luyten 2012-04-09
  • Michael

    Does whisky really change in a bottle? I have not seen any conclusive proof for it. Anyway, I do not think that anyone buys this whisky with the intention to drink it :-)

  • http://www.whiskynotes.be Ruben

    It’s probably impossible to give conclusive proof but it’s at least remarkable that bottle aged whisky often displays metallic notes, silver polish, plastics and such. Also, heavy aromas such as peat or sherry tend to be flattened a little. Is it the light, the glass, the air or simply a different production era? I’m not sure but I’m pretty convinced that nothing can be perfectly stable over the course of 35 years…

  • Michael

    Thank you Ruben. Interesting comments. I try to keep my older whisky in stable temperatures and in very low light and I am hoping for the best.

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  • WhiskyNotes: It says 'single cask Scotch whisky' on the label, so yes, technically it can even contain a bit of Girvan grain. Not that it matters a lot though.
  • kallaskander: Hi there, could be a teaspooned blenders cask... technically not a single malt then.... that seems more probable than letting an IB bring out the fir
  • Glenn Vanbellingen: If you put the 12 y origin at 40% head to head with the 12 y origin 46% you see it immediately or better you taste it immediately.

Coming up

  • Ardbeg 1972 (Douglas Laing OMC)
  • Jura 1972 SMWS 31.4
  • Balblair 2002
  • Kavalan Solist sherry (for LMdW)
  • Tullibardine 1980 (Malts of Scotland)
  • Ardbeg 1998 (Malts of Scotland)

1579 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.