Single malt whisky - tasting notes

03 Jan 2012

Clynelish 1989 (Whisky Agency)

Tasting notes by Ruben Luyten - Posted in Clynelish

Another bottling in the Moody Lions series by The Whisky Agency. I’m sure many people will be interested to find out about this Clynelish 1989 – it’s a vintage that I haven’t tried before.

 

Clynelish 1989 TWA Moody LionsClynelish 22 yo 1989 (50,9%, The Whisky Agency ‘Moody Lions’ 2011, ex-bourbon cask, 267 btl.)

Nose: quite a typical Clynelish with ripe fruits (caramelized apple, melons), waxy notes and something herbal / leafy in the background. Some buttery notes as well, more than we’re used to find. Folds open nicely with more beeswax and spices. Very warm with few mineral / coastal notes. Clynelish fans will love it. Mouth: creamy and punchy, sweet with some adorable fruity notes and again a certain buttery quality. Peach jam with vanilla and soft spices. Mirabelles and apples. Some heather honey. Vanilla pudding. Softly bitter grassy notes in the end. All in all a rather rounded version. Finish: long and warming, still high on fruits with some almonds and refreshing mint.

A beautiful Clynelish with some excellent juicy and creamy elements. Recommended, certainly because it’s not too expensive. Around € 120.

Score: 91/100

Clynelish 1989 (Whisky Agency) 4.5 Ruben Luyten 2012-01-03

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  • WhiskyNotes: Good point Diego, it's important to coat the glass with whisky indeed. It helps it to evaporate and bring out the aromas, and take away the residuals
  • Diego Sandrin: i agree, N.5. The way i use it is i fill it up 2cl and then put it flat (horizontal) on the table, don't fill it more than 2cl or it will spill out, a
  • Basidium: I am partial to the Glencairn Crystal Canadian Whisky Glass as it is closer to what I am used to in a standard whiskey tumbler. It still narrows the t

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1820 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.