Single malt whisky - tasting notes

30 Aug 2012

Cragganmore 1989 (The First Editions)

Posted by: Ruben Luyten In: Cragganmore

If I’m well informed, this was the first bottling ever in the First Editions series, a Cragganmore distilled in 1989.

 

Cragganmore 1989 The First EditionsCragganmore 21 yo 1989 (55,4%, The First Editions 2011, refill bourbon hogshead, ref. ES 001/01)

Nose: a very fresh mix of floral notes, green fruits and mint. Lemons, citrus tea, freshly cut grass. Some mineral notes and flints. There’s some fresh oak and green herbs too. All fresh, clean, with a minerality that makes it almost austere. Mouth: quite punchy, full of malt, citrus zest and herbs. Oranges. Some “green” woody notes. Heather honey, but more heather than honey. Spicy undertones (nutmeg, pepper). Finish: medium long, drier, with zesty notes, herbs and mint.

A clean, zesty and mineral Speysider – good Cragganmore. Very naked, which makes it feel a little younger than it actually is. Around € 100.

Score: 85/100

Cragganmore 1989 (The First Editions) 3.5 Ruben Luyten 2012-08-30

Categories

Calendar

December 2014
M T W T F S S
« Nov    
1234567
891011121314
15161718192021
22232425262728
293031  

  • SK: And just to prove a point, all of the bottles are still available in places where they usually run out. Lets see how many will be still available whe
  • SK: 2 years ago I tried the Caol Ila 1982 from Archives. What a fantastic whisky. Since then I always try to stock these Caol Ila from the 80s. Sadly no
  • WhiskyNotes: The real problem is that Caol Ila isn't selling (mature) casks to independent bottlers any more, from what I've heard, so chances are low we'll see mo

Coming up

  • Inchgower 1975 (Maltbarn)
  • Octomore 6.3 258ppm
  • Peated Irish 1991 (Eiling Lim)
  • Ardbeg 1974 for Christmas
  • Spirit of Freedom 30 Years
  • Elements of Islay Cl7
  • Benromach 5 Year Old

1680 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.