Single malt whisky - tasting notes

24 Apr 2012

Ledaig 1994 (Mo Or)

Tasting notes by Ruben Luyten - Posted in Ledaig

Can you believe this is the oldest Ledaig I’ve tried so far? You’re right, I should really try those lovely 1970’s expressions, but not today. This Ledaig 1994 was bottled in the Mo Òr Collection.

 

Ledaig 1994 - Mo Or CollectionLedaig 16 yo 1994
(46%, Mo Òr Collection 2011, bourbon hogshead #228066, 330 btl.)

Nose: wait, where’s the peat? This is surprisingly vibrant with a nice sweetness and a citrus sparkle. Plenty of oranges. There are distant hints of flints and paraffin, but otherwise this is quite different from the 2000’s production. No peat monster. Not complex either, but nice and clean. Mouth: starts sweet: barley sugars, yellow apple, hints of toffee. Slowly there’s subtle peat creeping in, a coastal sharpness as well as nice mocha / roasted coffee beans. Nicely different. Finish: ever more coastal and waxy, although it doesn’t loose the sweetness and a hint of smoke.

This Ledaig unites some flavours that are not often found together. Certainly not as peaty as recent releases, something in between Ledaig and Tobermory? Around € 80.

Score: 87/100

Ledaig 1994 (Mo Or) 3.5 Ruben Luyten 2012-04-24

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  • WhiskyNotes: Good point Diego, it's important to coat the glass with whisky indeed. It helps it to evaporate and bring out the aromas, and take away the residuals
  • Diego Sandrin: i agree, N.5. The way i use it is i fill it up 2cl and then put it flat (horizontal) on the table, don't fill it more than 2cl or it will spill out, a
  • Basidium: I am partial to the Glencairn Crystal Canadian Whisky Glass as it is closer to what I am used to in a standard whiskey tumbler. It still narrows the t

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  • Bunnahabhain 1980 (Eiling Lim)
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  • Auchentoshan Heartwood
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  • Glenlivet 1981 for TWE
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  • Benromach 15 Years

1820 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.