Single malt whisky - tasting notes

20 Aug 2012

George T. Stagg (2011 release)

Posted by: Ruben Luyten In: * USA

George T. StaggLong time since we’ve had a bourbon whiskey, and not just any bourbon – many people claim this is the pinnacle of American whiskey!

George T. Stagg is the flagship in Buffalo Trace’s Antique Collection (Buffalo Trace distillery used to be called George T. Stagg distillery until 1999). Like the other four members of the collection, it is released in small, yearly batches and it’s one of the strongest whiskies I’ve ever come across (young Port Charlotte comes close though).

I’m reviewing the latest release, Fall 2011. It was aged for 18 years and 5 months in a combination of 124 barrels. Nearly 58% of the whiskey was lost in evaporation during the maturation.

 

George T. StaggGeorge T. Stagg (71,3%, OB 2011)

Nose: a powerful boost of sweet vanilla / leather at first. Soon pencil shavings take over. Maple syrup and corn. Mint and pepper. Quite fruity as well, with cherries and sultanas. Tobacco. Oak polish. It’s very much “bound together”, there are lots of aromas but it comes across as quite compact and elegant. Mouth: wow, like a fire in your mouth. Intense oak with charred flavours and lots of mint. Liquorice and pepper. Ginger and vanilla. Cocoa. A kind of bitter / sour combo. Plenty of oak really. Violet candy. Smoked cherries. Gets a little dry in the end. Takes water very well. Finish: very long, dry and tannic, with charred notes, cinnamon and mint.

This knocks your socks off, not only because of its mere alcohol volume but because of its intense oak influence. Too dry and tannic to get a higher score, I’m afraid, especially when neat – if this were a Scotch whisky I would have deducted much more points for this. Anyway great fun to see it evolve while adding drops of water. A legend. Around € 120.

Score: 90/100

George T. Stagg (2011 release) 4 Ruben Luyten 2012-08-20
  • http://www.facebook.com/torben.d.hansen.39 Torben D. Hansen

    Have to agree with the above. GTS is definately the best bourbon I have ever tasted. It’s an extremely complex and flavourful dram and maybe I’d say it’s in my top 10 of best drams ever. Have to get my hands on another release of this great whiskey soon.

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  • WhiskyNotes: It says 'single cask Scotch whisky' on the label, so yes, technically it can even contain a bit of Girvan grain. Not that it matters a lot though.
  • kallaskander: Hi there, could be a teaspooned blenders cask... technically not a single malt then.... that seems more probable than letting an IB bring out the fir
  • Glenn Vanbellingen: If you put the 12 y origin at 40% head to head with the 12 y origin 46% you see it immediately or better you taste it immediately.

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  • Jura 1972 SMWS 31.4
  • Balblair 2002
  • Kavalan Solist sherry (for LMdW)
  • Tullibardine 1980 (Malts of Scotland)
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1579 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.