Single malt whisky - tasting notes

09 Aug 2013

Arran 16 years

Tasting notes by Ruben Luyten - Posted in Arran

Released earlier this Spring, the Arran 16 years is the oldest official release yet from this distillery and a limited releases of 9000 bottles. It is part of a trilogy: it will be followed by a limited 17 years in 2014, leading up to the release of a core range 18 year old expression in 2015.

Arran 16 is a selection of 70% American Oak bourbon casks and 30% Spanish Oak sherry hogsheads.

 

Arran 16 Year OldArran 16 years
(46%, OB 2013, 9000 btl.)

Nose: very bright and fruity. Banana, oranges, raspberries and tinned pineapple to name a few. Lots of honey notes and vanilla. Sweet but nicely balanced with soft ginger and grassy notes. There’s also a perfumed edge but it doesn’t harm the overall feel. Medium complexity but quite big in terms of fresh appeal. Mouth: sweet and candied. Starts on the bright side of the spectrum (oranges, apples, floral notes) and evolves to dried fruits, almonds and milk chocolate. Hints of crème brûlée and Café Latte. Some oak and spices like cloves and ginger around the edges. Finish: quite long, creamy, with the chocolate and spices keeping strong.

There’s a nice evolution in these Arran editions. I like this one better than then Arran 14 years so let’s keep our eyes open for the 18 years. Around € 70.

Score: 87/100

Arran 16 years 3.5 Ruben Luyten 2013-08-09

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  • WhiskyNotes: Good point Diego, it's important to coat the glass with whisky indeed. It helps it to evaporate and bring out the aromas, and take away the residuals
  • Diego Sandrin: i agree, N.5. The way i use it is i fill it up 2cl and then put it flat (horizontal) on the table, don't fill it more than 2cl or it will spill out, a
  • Basidium: I am partial to the Glencairn Crystal Canadian Whisky Glass as it is closer to what I am used to in a standard whiskey tumbler. It still narrows the t

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1820 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.