Single malt whisky - tasting notes

18 Dec 2013

Cardhu 21 Years 1991

Tasting notes by Ruben Luyten - Posted in Cardhu

Cardhu is still the best selling single malt in Spain (and popular in the rest of Southern Europe as well), making it a top-10 malt worldwide, but it’s mostly overlooked by connoisseurs.

This Cardhu 21 Years Old, distilled in 1991, is part of the Diageo Special Releases. The last time that happened was in 2005. The spirit was matured in ex-bourbon American oak casks.

 

Cardhu 21 Years 1991Cardhu 21 yo 1991
(54,2%, OB 2013, 6.000 btl.)

Nose: pretty neutral. There’s orange peel, yellow raisins and apples. Nice enough, but there’s something of sharper fruit vinegar that I don’t like too much. Almonds. Leafy and grassy notes as well as some floral hints. Very light waxy notes. Mouth: clean, malty and fruity in a slightly generic way. Oranges again, green apples, honey sweetness and plenty of spicy notes. Cinnamon, chilli, mint. Soft resinous notes. Rather grassy again, with lots of green notes and some tannins. Liquorice. Finish: long, spicy, with some orange zest and bittersweet herbs.

The grassy / herbal and spicy notes in this Cardhu are a little loud. It never wins me over completely and the price is hard to justify. Around € 200.

Score: 85/100

Cardhu 21 Years 1991 3.5 Ruben Luyten 2013-12-18

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  • WhiskyNotes: Good point Diego, it's important to coat the glass with whisky indeed. It helps it to evaporate and bring out the aromas, and take away the residuals
  • Diego Sandrin: i agree, N.5. The way i use it is i fill it up 2cl and then put it flat (horizontal) on the table, don't fill it more than 2cl or it will spill out, a
  • Basidium: I am partial to the Glencairn Crystal Canadian Whisky Glass as it is closer to what I am used to in a standard whiskey tumbler. It still narrows the t

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1820 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.