Single malt whisky - tasting notes

25 Oct 2013

Edradour 2003 Ibisco Decanter #4

Posted by: Ruben Luyten In: Edradour

Edradour, the smallest distillery in Scotland, with the smallest stills as well, is now owned by Signatory. So it’s no surprise they are sharing this straight “Ibisco” decanter with the wide stopper.

Marsala, Bordeaux, Port, Madeira, Sauternes, Chardonnay, Sassicaia, Barolo, Moscatel… Edradour will use virtually any type of cask they can lay their hands on. You could even say this first fill bourbon expression is quite a rare “experiment”! Probably the only distillery that can be experimental using very traditional oak…

 

Edradour 2003 Decanter bourbonEdradour 2003 (57,4%, OB 2013, first fill bourbon cask, Ibisco decanter 4th release)

Nose: lemon and vanilla. Some grassy notes and mint. Floral notes too, white flowers and rose petals. Not too bad, not sulphury or anything, quite bright but not very complex. Mouth: intense, with plenty of alcohol. A firm fruitiness of gooseberries, apples and lemon. Again floral hints, even slightly soapy hints now, hmmm. Fresh, slightly tangy oak. Pepper, ginger and mint. Some mineral notes. Heather honey. Better with water: less fierce, the honey comes out more, and there’s a nice vanilla custard note. But I find the oaky bitterness and floral hints a little distracting. Finish: quite long, with lemon tea, mint and lots of fresh, bitterish oak.

Good things, bad things… Even though it’s not as boringly modern (or modernly boring) as some other first fill bourbon whiskies, it falls between many stools in my opinion. Around € 65.

Score: 80/100

Edradour 2003 Ibisco Decanter #4 2.5 Ruben Luyten 2013-10-25

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  • WhiskyNotes: It says 'single cask Scotch whisky' on the label, so yes, technically it can even contain a bit of Girvan grain. Not that it matters a lot though.
  • kallaskander: Hi there, could be a teaspooned blenders cask... technically not a single malt then.... that seems more probable than letting an IB bring out the fir
  • Glenn Vanbellingen: If you put the 12 y origin at 40% head to head with the 12 y origin 46% you see it immediately or better you taste it immediately.

Coming up

  • Ardbeg 1972 (Douglas Laing OMC)
  • Jura 1972 SMWS 31.4
  • Balblair 2002
  • Kavalan Solist sherry (for LMdW)
  • Tullibardine 1980 (Malts of Scotland)
  • Ardbeg 1998 (Malts of Scotland)

1579 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.