Single malt whisky - tasting notes

14 Jun 2013

Glenburgie 1992 (Tasting Fellows)

Tasting notes by Ruben Luyten - Posted in Glenburgie

Glenburgie 1992Tasting Fellows has just started as an independent bottler, with around seven releases so far, all medium-aged single casks.

We’ll start with this Glenburgie 1992, a bottling that’s sold out already. Later we’ll also try the Caperdonich 1995 from their latest batch.

As far as I know, their bottlings are only available directly from tastingfellows.de. You should investigate shipping abroad, fellows!

 

 

Glenburgie 1992 Tasting FellowsGlenburgie 20 yo 1992
(55,6%, Tasting Fellows 2012,
bourbon barrel #4894, 179 btl.)

Nose: modern with a sweet barley core. A mix of pineapple sweets, apricot jam and honey. Banana ice cream. Vanilla custard and hints of white chocolate. Mouth: really sweet again with a thick, creamy texture. Pineapple, apple compote and pears. Different kinds of jelly beans. Banana again. Honey and plenty of vanilla. Hints of almond paste. Finish: long, with more spices and green oak alongside the sweetness.

Quite a syrupy Glenburgie, with a modern character that’s easy to enjoy despite the low complexity. For people with a sweet tooth. Around € 70.

Score: 87/100

Glenburgie 1992 (Tasting Fellows) 3.5 Ruben Luyten 2013-06-14

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  • WhiskyNotes: Good point Diego, it's important to coat the glass with whisky indeed. It helps it to evaporate and bring out the aromas, and take away the residuals
  • Diego Sandrin: i agree, N.5. The way i use it is i fill it up 2cl and then put it flat (horizontal) on the table, don't fill it more than 2cl or it will spill out, a
  • Basidium: I am partial to the Glencairn Crystal Canadian Whisky Glass as it is closer to what I am used to in a standard whiskey tumbler. It still narrows the t

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1819 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.